Samosas Chaat
$ 8.95
Pastry filled with potatoes and garden peas, mixed with coriander deep fried and fried and topped with chickpeas, yoghurt, and tamarind sauce.
Pastry filled with potatoes and garden peas, mixed with coriander deep fried and fried and topped with chickpeas, yoghurt, and tamarind sauce.
Onion mixed with gram flour, blend of spices, and deep fried.
Pastry filled with spiced minced meat and potatoes mixed with coriander, deep fried.
Minced meat mixed with herbs and Mumtaz spices formed on a skewer and cooked on a char grill.
Eight pieces of chicken off the bone marinated in Mumtaz spices, yogurt and grilled.
Minced chicken, spices, peas, coriander
Minced meat mixed with herbs and Mumtaz spice blend and shallow fried.
Chicken thigh, Mumtaz spices, coconut, lime
A herb inspired marinated half grilled chicken, served with chips, green salad and Mumtaz signature sauces
Chicken cooked in Mumtaz spices. Served with Tandoori Naan, Salad, Mayonnaise and Chilli Sauce.
Two chappal kebabs, salad, chilli sauce and naan
Lamb Seekh Kebabs, Spicy Onions & Salad. Mint Chutney/Sauce
Cod Fillet marinated with Mumtaz's pioneering spice blind, deep fried (may contain bones). Served with naan
Pappardelle pasta, chicken, panna cream, basil, pecorino D.O.P
Lamb on the bone, ginger, chilli, tomato, garlic, black pepper.
Chicken on the bone, tomato, garlic, ginger, spices, black pepper
Lamb on the bone, ginger, tomato, green Kashmiri chilli, spices
Chicken, cooked with ginger, tomato, green chillies, Mumtaz spices and coriander.
Lamb, cooked with ginger, tomato, green chillies, Mumtaz spices and coriander.
King Prawns, cooked with ginger, tomato, green chillies, Mumtaz spices and coriander.
Lamb cooked with tomatoes, onions, garlic, ginger and garam masala mumtaz spices. On the bone. This dish can only be prepared as medium or hot
Lamb, onions, ginger, tomatoes, garlic, and a blend of spices.
Cooked using a traditional recipe with mumtaz spice blend in a thick sauce. Lamb trotters.
On the bone, tomato, onion, garlic, ginger, Mumtaz spices. (very saucy)
lamb, onion, garlic, bitter melon, Mumtaz spices
Lamb on the bone, pickled vegetable, tomato, onion, garlic, ginger, Mumtaz spices (slightly saucy)
Lamb, okra, onion, garlic, tomato, spices
Chicken on the bone cooked with tomatoes, onions, garlic, ginger, and garam masala mumtaz spices. This dish can only be prepared as medium or hot
On the bone, tomato, onion, garlic, ginger, Mumtaz spices. (Very Saucy)
Paneer cooked with cream, cashew nuts, and mumtaz spices.
Lentils cooked with tomatoes, garlic, ginger, and mumtaz spices.
Variety of seasonal vegetables cooked with tomatoes, garlic, ginger, and mumtaz spices.
Whole chickpeas, garlic, ginger, Mumtaz spices
potato, bitter melon, tomato, ginger, garlic, Mumtaz spices.
Mixture made up of Mung Daal (Mung Bean), Urad Daal (Vigna Mungo), Channa Daal (Split Chickpea), Rajma Daal (Red Kidney Bean) cooked in a traditional punjabi style and topped off with fresh cream and butter.
Cod cooked with tomatoes, onions, garlic, ginger, and mumtaz spices, and a slice of lemon.
Margherita Pizza, mozzarella cheese
Wholemilk Yogurt, Peaches, Cinnamon and Sugar.
Wholemilk yogurt, Blueberries and Sugar
Lime, Mint, Lemonade, cane syrup
Lime, mint, lemonade, mango syrup
Lime, mint, lemonade, strawberry syrup, strawberries
Lime, mint, lemonaade, raspberry syrup, strawberries
Raspberry, blackberry, blackberry syrup, lemon
A delicious creamy dessert made with milk curd, pistachio and cardamom - served chilled
Items may contain these following allergens: Nuts, Diary, Gluten, Soya
Mumtaz's famous samosa's which have been served in house for over 45 years. Frozen samosa's Pack of 20, choose below for choice of filling.
Minced Lamb, Herbs, Spices. (FROZEN)
Minced chicken, peas, spices and coriander
Frozen Chapel Kebab, meat, coriander, tomato and spices
Mumtaz Restaurant Bradford Menu offers a refined and authentic South Asian dining experience at 386-410 Great Horton Rd, Bradford BD7 3HS, United Kingdom. Known for its deep culinary roots and upscale presentation, Mumtaz sets itself apart with a focus on premium ingredients, vibrant flavors, and elegant surroundings that combine to deliver a memorable meal for both casual diners and special occasions.
From the moment you step in, the restaurant's grand interior-with its marble décor and spacious layout-hints at the quality to come. The menu features a wide selection of traditional Kashmiri and Pakistani dishes, elevated with a modern twist. Signature items such as the Chicken Karahi, Lamb Biryani, and Butter Chicken stand out for their rich seasoning and well-balanced spice profiles. Vegetarian diners are not left behind, with dishes like Palak Paneer and Chana Masala offering depth and authenticity.
Portion sizes are generous, and presentation is consistently polished, reflecting Mumtaz's premium positioning. One notable aspect is the restaurant’s commitment to quality meat sourcing and halal certification, which enhances trust and appeal for a wide customer base. Service is attentive, and staff are knowledgeable about the menu-often recommending complementary dishes or spice adjustments to suit personal taste.
What differentiates the Mumtaz Restaurant Bradford Menu from others in the city is not only the breadth of its offerings but the consistency in execution. While some local competitors focus on fast-service or budget dining, Mumtaz caters to those seeking refinement and reliability in South Asian cuisine.
In sum, Mumtaz Bradford is a go-to for those who value expertly prepared dishes in a sophisticated setting. Whether you're a connoisseur of Kashmiri curries or simply craving high-quality South Asian fare, this restaurant is a standout choice in Bradford’s culinary landscape.